Best South Indian food in Delhi

Every Food has a story behind and today we are bringing you the Story of Aviyal the Keralas Delicacy. It is made of many varieties of Vegetables. Mythology It is believed to have been invented by Pandava Brother Bheema , during their exile. According to the legend, when he  assumed his duties as the cook in the kitchen of King Virata, he did not know how to cook. One of the first things he did was to chop up many different vegetables, boil them together and top the dish with grated coconut. Bheema is said to have prepared Avial, when there were unexpected guests for King Virata and he needed to serve meals for them.  History  Aviyal is mentioned in the literatures of Sangam Age The Sangam Age was the period of history of ancient Tamil Nadu and Kerala and parts of Sri Lanka (then known as Tamilakam) spanning from c. 6th century BCE to c. 3rd century CE. It was named after the famous Sangam academies of poets and scholars centered in the city of Madurai. Ingredients Row Plantain 1 Nu

If you are a South Indian food lover  and live in the National Capital of the  country, you are certain to miss those exquisite flavours in your daily meals. As per the Health Experts and Fitness freaks South Indian food  tops the Chart in their daily Menu. The fitness gurus all over the world advice to go for Idli Diet and it can help you to loss weight. South India comprising of 5 States , Tamil Nadu, Andhra Pradesh, Telungana, Karnataka and Kerala all have similar but unique cuisine , Some are Spicy some are sweetish but you will never forget the taste once you had it.    Tasty Attractions  Kerala Idiyappam, Curry Appam with White Stew Puttu Kadala Curry  Varieties of Fish delicacies  Tamil Nadu Idli, Vada, Dosas with  Sambar and Chutneys Chettinadu Chicken Delicacies  Bana Bonda Karnataka Bisbellebath Mysore Masala Dosa Mysore Pak ( Sweet ) Neer Dosa Telungana Sarva Pindi Hyderabadi Biryani Gajirelu  (Sweet ) Andhra Pradesh Pesaratu Medu Vada Punugullu Cheepa Pulusu (Fish) Now lets